Herbed Lemon Chicken Breasts

Ingredients:

• 2 tbsps Lemon Pepper Seasoning
• 1 tbsp flour
• 4 boneless skinless chicken breasts
• 1 tbsp of butter
• 1/2 medium fresh lemon
• 1 cup low sodium chicken broth

Preparation Instructions:

• On a large plate, combine lemon pepper with flour.
• Pat chicken dry and roll in flour mixture.
• Heat butter in large skillet. Add chicken and brown on both sides, about 3 minutes each side.
• Meanwhile, remove zest from lemon. Squeeze juice from lemon and mix with chicken broth.

Cooking Instructions:

• Pour mixture over chicken, cover and cook for 15 minutes. Remove lid and cook for another 5 minutes or until juices run clear.