Easy Pasta Faglioli

Ingredients:

• 1 tablespoon olive oil
• 1 carrot, diced
• 1 stalk celery, diced
• 1 thin slice onion, diced
• ½ teaspoon chopped garlic
• 4 (8 ounce) cans tomato sauce
• 1 (14 ounce) can vegetable broth
• freshly ground black pepper to taste
• 1 tablespoon dried parsley
• ½ tablespoon dried basil leaves
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 1 ½ cups ditalini pasta or any small pasta

Preparation Instructions:

Heat olive oil in a saucepan over medium heat. Saute carrot, celery and onion until soft. Add garlic and saute briefly. Stir in tomato sauce, chicken broth, pepper, parsley and basil; simmer for 20 minutes.

Bring a large pot of lightly salted water to a boil. Add ditalini pasta and cook for 8 minutes or until al dente; drain.

Source:  https://www.allrecipes.com/recipe/23842/easy-pasta-fagioli/

Cooking Instructions:

Add beans to the sauce mixture and simmer for a few minutes. When pasta is done, stir into sauce and bean mixture.